Cooking with Bier Huis - Lamb the Welsh way (with a Yorkshire touch)

Yorkshire Honey £6.00
Pure North Cider £2.65

Shoulder of lamb
salt and pepper
1 tsp ground ginger
3 - 4 tbsp Yorkshire honey
fresh rosemary sprigs
1/2 bottle Pure North cider

Method
1. Weigh the lamb joint, then put it into a roasting tin and sprinkle with salt and pepper and the ground ginger. Pour over the honey, put the rosemary on top and pour round the cider.

2. Roast at 220°C (425°F) mark 7 for 30 minutes, then reduce the heat to 200°C (400°F) mark 6 and continue to roast until the lamb is tender, allowing 20 minutes per 450 g (1 lb).

3. Baste several times during the cooking, and if the top looks as if it is getting too dark - the honey is inclined to scorch - protect it with foil. If necessary, add a little more cider.

4. The cider and honey form the gravy and nothing more is needed. Skim off any excess fat

Cooking with Bier Huis

Crispy Roast Potatoes in Yorkshire Rapeseed Oil with Chill £3.50 a bottle from Bier Huis

Preheat the oven to 210c

Peel, chop & rinse 4 large potatoes

Add potatoes to a deep oven tray

Give a good sprinkling of Yorkshire Rapeseed oil with Chill

Using a spoon stir the potatoes into the oil

Next sprinkle ground rice over the potatoes and stir

Place in the oven stir potatoes after 20 mins

Potatoes should be ready in 40 to 45 mins

Ingredients
4/5 large potatoes
Chill rapeseed oil
Ground rice

Beercart Weekend

It's Ossett Beercart weekend with a big beer festival, market and 20 dance teams from around the UK heading to Ossett Town Centre. We also have football taking place at Ossett United as Yorkshire play Jersey. Meaning the town centre and the shop will be very very busy from around 12pm on Saturday. 

If you like it a bit quieter then come and see us Saturday morning or Sunday. If you like your dancing and fancy a beer as well then join us from noon till 8pm. We also have outside seating available