Chicken & Chorizo Stew
What you will need
4 Chicken breasts
1 Wildman Yorkshire chorizo
1 Bottle of Dorset Twilight Cider
2 Large potatoes
1 Teaspoon of garlic power
1 Teaspoon of turmeric
3 Teaspoons of Paprika
1 Pack of Schwartz BBQ pulled pork for slow cookers
1 Packet of Passata
200ml Boiling water
2 Tablespoons of Balsamic vinegar
Add more veg and chillies if you need extra heat
Add to the slow cooker dice up the chicken breast, slice the into potatoes into thin slices, carrot and onion.
Slice the chorizo into chunks and add to the pot
In a measuring jug add the packet mix to boiling water, mix and add to the the pot.
Switch on slow cooker to high
Add the passata, vinegar and veg
Mix and then add the cider
Mix and add the spices
Mix again and add water should the ingredients are not covered.
Leave on high for 4 hours or low for 8 hours plus
Serve with crusty bread