We are hiring

 

Vacancy

We are now looking for a new member of staff to join our team. This is a 9 hour shift from 11am - 8pm on Sundays plus extra hours where available for our many events, many of which are on Friday /Saturdays & holiday cover. No experience needed but if you have shop or bar experience than that would be a advantage and you must be reliable, a team player and committed to delivering great customer service.

Full training will be given

Over 18's only 

Please send your CV to info@bierhuis.co.uk or hand in your CV personally.

The Role
Serving customers

Giving recommendations 
Restocking
Cleaning
Handling money & card payments

Using a computer system for sales and stock 

Checking & picking online orders

Serving drinks 

Changing barrels 

Events
Serving drinks
Fast service
Setting up & down

The person

Confidence

Reliable

Product knowledge

Hard working

Flexible

Benefits 

Weekly pay, above national living wage. Paid by bank transfer 

The statutory entitlement is 50 hours holiday per year

Discount scheme 

Flexibility 

German Sausages & goodies 2022

 Food to order in 

Call in or email you order to info@bierhuis.co.uk

Sausages 

Beef  All packs of 10

Beef Hot Dog 18cm £11.00

Beef Hot Dog 26cm £16.00

Beef Hot Dog Footlong £21.00

Chilli Beef Giant Frankfurter 28cm £22.00

Vienna Beef Frankfurter 20cm £14.50

Vienna Beef Mini Frankfurter 8cm £6.25

Pork All Packs of 10 unless stated

Bratwurst Footlong 30cm £22.00

Bratwurst Original Nürnberger Mini 8cm £3.50

Bratwurst XXL 25cm £16.25

Cheese Frankfurter XXL 25cm £16.50

Krakauer Bacon Frankfurter Footlong 30cm £22.50

Krakauer Bacon Frankfurter XXL 25cm £16.50

Weisswurst Munich Style 12cm £7.25 PACK OF 6

Vegan Sausage 

Vegan Bratwurst 20cm £4.50 PACK OF 3

Extra

Bratkartoffeln – German Fried Potatoes 3KG BAG £8.50

Hainich Rotkohl Red Cabbage 650g £2

Hainich Sauerkraut 650g £2

Hainich Schlachtekraut (sauerkraut with meat) 650g £3.50

Tomato Ketchup 875ml £3.75

Curry Ketchup 875ml £3.75

Burkhardt – German Mustard 875ml £3.75

Beer Reviews

Heres beers the boss has drunk 

Brew York-E by Brew York at Bier Huis - Ossett

Might be weak but plenty of Chocolate flavour

Mallowed Be Thy Name by Brew York at Bier Huis - Ossett

Does what it says on the tin

OFS078 // BERRY JAM GOSE // SWEDEN by Northern Monk at Bier Huis - Ossett

Light red berry flavours and sourness

OFS076 // SAUNA BEER SESSION IPA // SWEDEN by Northern Monk

Hazy refreshing pale ale, light tropical flavour

Oktoberfest Food

Food to order in 

Call in or email you order to info@bierhuis.co.uk deadline 22nd Sep

Sausages 

Beef  All packs of 10

Beef Hot Dog 18cm £9.50

Beef Hot Dog 26cm £13.00

Beef Hot Dog Footlong £16.50

Chilli Beef Giant Frankfurter 28cm £18.00

Vienna Beef Frankfurter 20cm £12.00

Vienna Beef Mini Frankfurter 8cm £5.50

Pork All Packs of 10 unless stated

Bratwurst Footlong 30cm £18.00

Bratwurst Original Nürnberger Mini 8cm £3.50

Bratwurst XXL 25cm £14.00

Cheese Frankfurter XXL 25cm £14.00

Krakauer Bacon Frankfurter Footlong 30cm £18.00

Krakauer Bacon Frankfurter XXL 25cm £14.00

Vienna Pork Frankfurter 16cm £12.00 PACK OF 20

Weisswurst Munich Style 12cm £6.50 PACK OF 6

Gourmet Duroc Pork & Cheese Bratwurst £8.50 PACK OF 5

Vegan Sausage 

Vegan Bratwurst 20cm £4.50 PACK OF 3

Extra

Bratkartoffeln – German Fried Potatoes 3KG BAG £8.00

Hainich Rotkohl Red Cabbage 650g £2

Hainich Sauerkraut 650g £2

Hainich Schlachtekraut (sauerkraut with meat) 650g £3.50

Homann – Tomato Ketchup 875ml £3.75

Schaschlik Spicy Paprika Ketchup 800ml £4.00

Homann – Curry Ketchup 875ml £3.75

Burkhardt – German Mustard 875ml £3.75

Monday - The new normal

So as you are all aware that from Monday 19th life is back to normal or the new normal! 

We know that some can't wait and others are still anxious, it's the same here at Bier Huis towers where for the past 18 months we've followed every rule chucked at us and stuck to them. We've had many a visit from the council and police to check we were doing everything right. 

And we want to carry on doing things the right way. 

So from Monday as we open up to more shoppers in at the same time as well as people being able to drink in we have a few requests. 

For everyone 

Please remember to use hand gel on entry and to respect the space around you and others. We would still prefer it if you wore a mask, to protect everyone. 

Shoppers 

For the last 18 months we've asked you to put shopping on the table, we will be going back to baskets. Card payments are still preferred mostly due to he struggle to get change as our bank is now in another town . 

If you are not keen on being with others, come at quieter times, Mon - Thurs or before Noon any day.

Drinking In 

On entry there will be the NHS test and trace QR code to scan this is no longer a legal requirement but it helps to do your bit to keep us all safe.

Service will be from Noon each day till close. 

Due to capacity we won't be allowing children to stay for drinks.

Customers will be seated only, once capacity is reached, then we won't be able to serve you until a space becomes free.

Outside drinking will come to an end after Sunday 18th June

Tables will be cleaned once they become free. 

We look forward to seeing all you drinkers from Monday

Chicken & Chorizo Stew

 Chicken & Chorizo Stew

What you will need 

4 Chicken breasts 

1 Wildman Yorkshire chorizo

1 Bottle of Dorset Twilight Cider 

2 Large potatoes 

2 Carrots 

1 Onion 

1 Teaspoon of garlic power 

1 Teaspoon of turmeric 

3 Teaspoons of Paprika 

1 Pack of Schwartz BBQ pulled pork for slow cookers

1 Packet of Passata 

200ml Boiling water

2 Tablespoons of Balsamic vinegar 

Add more veg and chillies if you need extra heat

Add to the slow cooker dice up the chicken breast, slice the into potatoes into thin slices, carrot and onion.

Slice the chorizo into chunks and add to the pot 

In a measuring jug add the packet mix to boiling water, mix and add to the the pot. 

Switch on slow cooker to high 

Add the passata, vinegar and veg 

Mix and then add the cider 

Mix and add the spices 

Mix again and add water should the ingredients are not covered.

Leave on high for 4 hours or low for 8 hours plus

Serve with crusty bread

What's going on!

 Hi All, 

Just a quick update to let you know about a few things going on here at Bier Huis towers.

Draught Beers

We are back taking casks from breweries and filling your sealed cartons as well as 5L bag in boxes and 3L pouches. I've also got a canning machine that is able to fill draught beers into cans due to us at some point it's been sat in a UPS warehouse in Essex for the last two weeks. 

Plenty of 5L mini kegs are still available the above is just to give a little bit more choice and the bags/pouches last a lot longer when opened due to the air tight tap.

Belgian/German Beers 

Germans beers have been a bit hit and miss over the last few weeks but should now be fine. Our German beers are imported 3rd party but the lack of UK pub trade where the importer is also meaning they are not bringing as much as normal into the UK.

Belgian beers we have a little trouble with at the present, luckily we have a couple of importers close by who have a good selection of Belgian beers. 

For those that know we also import ourselves the little more unusual stuff from Belgium, which before Brexit was a bit of pain, 8 pages of paperwork all the duty calculations and a 14 day turn around from submitting the form and HMRC giving the green light. That's all gone and replaced by the system that would be used if for example we were shipping from the states. HMRC would rather a company did all the paperwork for us or we can go out a purchase some new software so that it can take to there system. Either way it keeps sending us around in circles and no clear answers. I'll get there it might just take a few more weeks and nothing about how we can bring in when we were able to drive across. 

Sam Smiths

For those Sam Smiths fans you might have noticed that there has been a price increase, we knew it was coming as the pub prices went up in June. It's the first time there has been a price rise in 10 years. 

Deliveries 

Due to the lockdown with schools, we are back down to 2 staff and have decided not to jiggle shifts around this time. So Tuesday (South Wakefield) and Wednesday (Kirklees) have moved to Monday 

And just to remind that we are open as normal 7 days a week. 

Cheers everyone #backthebier